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1. Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.
2. Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature.
3. Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with sweetened whipped cream, if desired. 4 servings.
Oh Lord, someone pinch me. Delish! I made this to fill between layers of the Perfectly Chocolate Cake for my husbands birthday. I used the regular frosting on the back of the can, but this filling made it absolutely sensational! I sliced each cake in half and made four layers... mmmmmm!
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