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Assorted fondue dippers such as marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, slices of other fresh fruit, small pieces of cake or small brownies
1/2 cup light cream
2 teaspoons vanilla extract
2 cups HERSHEY'S SPECIAL DARK Chocolate Chips
1. Place chocolate chips and light cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in vanilla.
2. Pour into fondue pot or chafing dish; serve warm with fondue dippers. If mixture thickens, stir in additional light cream, one tablespoon at a time. Refrigerate leftover fondue. 1-1/2 cups fondue.
Stovetop directions: Combine chocolate chips and light cream in heavy medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is hot. Stir in vanilla.
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