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Fudgey Brownie Drops made with HERSHEY'S Sugar Free Chocolate Recipe

Fudgey Brownie Drops made with HERSHEY'S Sugar Free Chocolate

Prep Time: 15 Minutes

Skill Level: Beginner

Recipe Rating


  • 12 HERSHEY'S Sugar Free Chocolate Candies
  • 1/2 cup (1 stick) light margarine
  • 1/2 cup sucralose
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup HERSHEY'S SPECIAL DARK Cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans


  • 1. Heat oven to 350°F. Remove wrappers from chocolates; cut into small pieces. Lightly grease cookie sheet or line with parchment paper.
  • 2. Beat margarine, sucralose, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt; gradually add to margarine mixture, beating until well blended. Stir in chocolate pieces and nuts. Drop by teaspoonfuls onto prepared cookie sheet.
  • 3. Bake 5 to 7 minutes or until cookie springs back when touched lightly with finger. Cool slightly; remove to wire rack. Cool completely. About 2 dozen dookies.
  • *Such as Splenda, an artificial sweetener

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