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Chocolate Almond Sauce Recipe


  • 12 HERSHEY'S Sugar Free Chocolate Candies with Almonds
  • 3/4 cup whipping cream
  • 1-1/2 teaspoons vanilla extract


  • 1. Remove wrappers from candies; cut into pieces. Place candy pieces and whipping cream in medium microwave-safe bowl.
  • 2. Microwave at MEDIUM (50%) 1 minute; stir until all chocolate flecks are melted and mixture has an even chocolate color. If necessary, microwave an additional 15 seconds at a time, stirring after each heating. Stir in vanilla. Refrigerate until thickened to desired consistency. Serve over sugar free ice cream. Refrigerate leftover sauce. About 1 cup sauce.
  • *HERSHEY'S Sugar Free Chocolate or Dark Chocolate Candies may also be used.
  • **1/3 cup light cream may be substituted for whipping cream. Yield will be about 2/3 cup sauce.
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