Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Toffee Bread Pudding with Cinnamon Toffee Sauce
Beginner
Toffee Bread Pudding with Cinnamon Toffee Sauce
Prep Time: 15 Minutes
Skill Level: Beginner

Everybody's Rating:

Nutritional Information
Toffee Bread Pudding with Cinnamon Toffee Sauce

Ingredients

  • CINNAMON TOFFEE SAUCE
  • Sweetened whipped cream or ice cream
  • 6 to 6-1/2 cups cubes French, Italian or sourdough bread
  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 eggs
  • 3/4 cup sugar
  • 3 cups milk
Toffee Bread Pudding with Cinnamon Toffee Sauce

Directions

  • 1. Heat oven to 350°F. Butter 13x9x2-inch baking pan.
  • 2. Mix together milk, eggs, sugar, cinnamon, vanilla and salt in large bowl with wire whisk. Stir in bread cubes, coating completely. Allow to stand 10 minutes. Stir in toffee bits. Pour into prepared pan.
  • 3. Bake 40 to 45 minutes or until surface is set. Cool 30 minutes.
  • 4. Meanwhile, make CINNAMON TOFFEE SAUCE, if desired. Cut pudding into squares; top with sauce and sweetened whipped cream or ice cream, if desired. 12 servings.
  • CINNAMON TOFFEE SAUCE: Combine 3/4 cup HEATH BITS 'O BRICKLE Toffee Bits, 1/3 cup whipping cream and 1/8 teaspoon ground cinnamon in medium saucepan. Cook over low heat, stirring constantly, until toffee melts and mixture is well blended. (As toffee melts small bits of almond will remain.) About 2/3 cup sauce.
  • Note: This dessert is best eaten the same day it is prepared.

Facebook Comments

In English