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1. Place ice cream, milk and chocolate malt syrup in blender container. Cover; blend until smooth.
2. Garnish with whipped topping and cherry, if desired. About one 10-oz. serving.
Traditional Chocolate Malt Milkshake HERSHEY'S Kitchens Reviews
5/24/2010 10:25:57 PM
Delicious! A snap to make. I added an extra Tbsp of milk, because the batter was a little dry...turned out great!
5/17/2010 3:39:00 PM
barbie girl 11
VERY TASTY YUM
1/1/2010 1:41:26 PM
This was an awesome malt...it beats any malt you might get at a restaurant. I used french vanilla ice cream instead of plain vanilla ice cream, and it really does give it an extra creaminess. I love love love it!
9/22/2009 9:25:41 AM
I used chocolate ice cream and regular syrup - still great!
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