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Traditional Chocolate Malt Milkshake
Traditional Chocolate Malt Milkshake
Skill Level: Beginner

Everybody's Rating:

Nutritional Information
Traditional Chocolate Malt Milkshake


  • 1/2 cup milk
  • 3 tablespoons HERSHEY'S WHOPPERS Chocolate Malt Syrup
  • 2 to 3 scoops vanilla ice cream or frozen yogurt
Traditional Chocolate Malt Milkshake


  • 1. Place ice cream, milk and chocolate malt syrup in blender container. Cover; blend until smooth.
  • 2. Garnish with whipped topping and cherry, if desired. About one 10-oz. serving.

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Traditional Chocolate Malt Milkshake HERSHEY'S Kitchens Reviews

    Delicious! A snap to make. I added an extra Tbsp of milk, because the batter was a little dry...turned out great!
    This was an awesome beats any malt you might get at a restaurant. I used french vanilla ice cream instead of plain vanilla ice cream, and it really does give it an extra creaminess. I love love love it!
    I used chocolate ice cream and regular syrup - still great!
    OMG soo GOOD. Thanks Hersheys!!!
    Loved it!
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