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Creamy Chocolate Plunge Recipe

Creamy Chocolate Plunge
Fun for Kids Quick & Easy Beginner

Prep Time: 5 Minutes

Skill Level: Beginner

Recipe Rating

Ingredients

  • 1-1/2 cups HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup
  • Assorted Fondue Dippers: pound cake pieces, fresh strawberries, banana chunks, pear slices, apple slices, or seedless grapes
  • 1 jar marshmallow creme

Directions

  • 1. Stir together marshmallow creme and chocolate syrup in medium bowl until well blended. Cover; refrigerate until cold.
  • 2. Serve with assorted dippers such as pound cake cubes, fresh strawberries, banana chunks, pear slices, apple slices, and seedless grapes. Store leftover fondue well covered in refrigerator. About 10 servings.
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