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1-1/2 cups HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup
Assorted Fondue Dippers: pound cake pieces, fresh strawberries, banana chunks, pear slices, apple slices, or seedless grapes
1. Stir together marshmallow creme and chocolate syrup in medium bowl until well blended. Cover; refrigerate until cold.
2. Serve with assorted dippers such as pound cake cubes, fresh strawberries, banana chunks, pear slices, apple slices, and seedless grapes. Store leftover fondue well covered in refrigerator. About 10 servings.
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