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Cappuccino Cooler Recipe

Cappuccino Cooler
Quick & Easy Beginner Summer

Prep Time: 2 Minutes

Skill Level: Beginner

Recipe Rating


  • Ground cinnamon
  • Crushed ice
  • Whipped topping
  • 1-1/2 cups chocolate ice cream or frozen yogurt
  • 1/4 cup HERSHEY'S Syrup
  • 1-1/2 cups cold coffee


  • 1. Place coffee, ice cream and syrup in blender container. Cover; blend until smooth. Serve immediately over ice. Garnish with whipped topping and cinnamon, if desired. About four 6-ounce servings.
  • VARIATION: Substitute vanilla ice cream for chocolate ice cream; increase syrup to 1/3 cup.
  • Simply Delicious

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Ratings & Reviews

    This was really simple to make
    I'm a really big fan of cappuccinos and frappuccinos and this looks really good.
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