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HERSHEY'S MINI KISSES Brand Milk Chocolates, or candied cherry halves
1/4 cup butter or margarine
2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
2/3 cup HERSHEY'S Cocoa
5-1/3 cups MOUNDS Sweetened Coconut Flakes
1 can sweetened condensed milk (not evaporated milk)
1. Heat oven to 350°F. Line cookie sheets with aluminum foil; generously grease foil with solid vegetable shortening.
2. Combine coconut, sweetened condensed milk, cocoa, melted butter, vanilla and almond extract in large bowl; mix well. Drop by rounded tablespoons onto prepared cookie sheets.
3. Bake 9 to 11 minutes or just until set; press 3 chocolates or candied cherry pieces, if desired, in center of each cookie. Immediately remove cookies from foil to wire rack; cool completely. Makes about 30 cookies.
CHOCOLATE CHIP MACAROONS: Omit cocoa and melted butter; stir together other ingredients. Add 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate.
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