• eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Toffee-Topped Cheesecake Bars
Toffee-Topped Cheesecake Bars
Prep Time: 12 Minutes
Skill Level: Beginner

Everybody's Rating:

Nutritional Information
Toffee-Topped Cheesecake Bars


  • 1-1/3 cups all-purpose flour
  • 1 cup powdered sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 1/4 teaspoon baking soda
  • 3/4 cup butter or margarine
  • 1 package cream cheese
  • 1 can sweetened condensed milk (not evaporated milk)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits
Toffee-Topped Cheesecake Bars


  • 1. Heat oven to 350°F.
  • 2. Combine flour, powdered sugar, cocoa and baking soda in medium bowl; cut in butter until mixture is crumbly. Press into bottom of ungreased 13x9x2-inch baking pan. Bake 15 minutes.
  • 3. Beat cream cheese until fluffy. Add sweetened condensed milk, eggs and vanilla; beat until smooth. Stir in 3/4 cup toffee bits. Pour mixture over hot crust. Bake 20 to 25 minutes or until set and edges just begin to brown.
  • 4. Remove from oven. Cool 15 minutes. Sprinkle remaining toffee bits evenly over top. Cool completely. Refrigerate several hours or until cold. Cover; store leftover bars in refrigerate. Makes about 24 bars.

Facebook Comments

Toffee-Topped Cheesecake Bars HERSHEY'S Kitchens Reviews

    Excellent easy receipe. i did make 1/2 of the crust without coco . as my one daughter gets migraines from chocolate. and she said her half was really good also.
    I made this twice all ready my dad he simply loves these.
    This was okay. Would be much better if it were sweeter.
    Excellent dessert and always a crowd pleaser!! I have made this dessert several times and it's always perfect!
View more ratings
In English