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Iced Cappuccino Recipe

Iced Cappuccino
Quick & Easy Beginner Summer

Prep Time: 5 Minutes

Skill Level: Beginner

Recipe Rating


  • 2/3 cup HERSHEY'S Syrup
  • 2 cups cold coffee
  • 2 cups vanilla ice cream
  • Ice cubes or crushed ice
  • Whipped topping
  • Ground cinnamon


  • 1. Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
  • 2. Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.
  • LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.

Ratings & Reviews

    This recipe is awesome cheaper than going to Starbucks.
    I made this drink for my husband and my son, and they loved it! Tastes just like the iced coffee-based beverages sold at the famous coffee places.
    my boyfriend loved it