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Irish Chocolate Mint Dessert Recipe

Ingredients

  • 1-1/2 cups (3 sticks) plus 6 tablespoons butter or margarine
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 cup all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking powder
  • 2-2/3 cups powdered sugar
  • 1 tablespoon plus 1 teaspoon water
  • 1 teaspoon mint extract
  • 4 drops green food color
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Place 1 cup (2 sticks) butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 minutes or until melted. Stir in granulated sugar and vanilla. Add eggs; beat well. Add cocoa, flour and baking powder; beat until well blended. Pour batter into prepared pan.
  • 3. Bake 30 to 35 minutes or until wooden pick inserted in centers comes out clean. Cool completely on wire rack.
  • 4. Prepare Mint Cream Center by combining powdered sugar, 1/2 cup (1 stick) softened butter, water, mint extract and food color. Beat until smooth. Divide and spread evenly on brownies. Cover; refrigerate until cold.
  • 5. Prepare Chocolate Glaze by placing remaining 6 tablespoons butter and chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute or until mixture is smooth when stirred. Cool slightly; pour over chilled dessert. Cover; refrigerate at least 1 hour before serving. Cover; refrigerate leftover dessert. 24 servings.

Ratings & Reviews

    This is a great dessert that my mother-in-law made every Christmas. She used creme de menthe instead of extract, but everyone likes this better---my husband is so happy I found this recipe!
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