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Triple Double Chocolate Sundae Recipe


  • 2 tablespoons HERSHEY'S Hot Fudge Topping
  • 3 scoops (1-1/2 cups) chocolate ice cream
  • 3 HERSHEY'S NUGGETS Chocolates
  • 2 tablespoons HERSHEY'S Syrup
  • 1 HERSHEY'S MINIATURES Chocolate Bar


  • 1. Spoon hot fudge topping in bottom of large glass mug; layer with scoop of chocolate ice cream.
  • 2. Remove wrappers from chocolates; chop. Sprinkle over ice cream; layer with second scoop of chocolate ice cream.
  • 3. Top with hot fudge topping and third scoop of chocolate ice cream.
  • 4. Add chocolate syrup over ice cream; garnish with miniature chocolate bar. Serve immediately. 1 sundae.

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