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Toffee Bits Cheesecake Cups Recipe

Toffee Bits Cheesecake Cups

Skill Level: Beginner

Recipe Rating


  • 16 to 18 vanilla wafer cookies
  • 3 packages (8 oz. each) cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1-1/3 cups (8-oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits


  • 1. Heat oven to 350°F. Line 2-1/2-inch muffin cups with paper bake cups; place vanilla wafer on bottom of each cup.
  • 2. Beat cream cheese and sugar in large bowl on low speed of mixer until smooth. Beat in eggs and vanilla just until blended. Do not overbeat. Gently stir 1 cup toffee bits into batter; pour into prepared cups to 1/4 inch from top.
  • 3. Bake 20 to 25 minutes or until almost set. Remove from oven; immediately sprinkle about 1/2 teaspoon bits onto each cup. Cool completely in pan on wire rack. Remove from pan. Cover; refrigerate about 3 hours. Store leftover cups in refrigerator.18 cups.
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Ratings & Reviews

    I decided to try these at a party with several friends, 10 minutes after I put these out they were gone and everyone was asking for the recipe. They are fantastic!!