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Chocolate Seven Layer Bars Recipe

Chocolate Seven Layer Bars

Prep Time: 15 Minutes

Skill Level: Beginner

Recipe Rating

Ingredients

  • 1-1/2 cups thin pretzels or pretzel sticks
  • 3/4 cup butter or margarine
  • 1 can sweetened condensed milk (not evaporated milk)
  • 1 package HERSHEY'S Unsweetened Chocolate Baking Bar
  • 2 cups miniature marshmallows
  • 1 cup MOUNDS Sweetened Coconut Flakes
  • 1 cup pecans
  • 1 package HERSHEY'S Semi-Sweet Chocolate Baking Bar
  • 1 tablespoon shortening

Directions

  • 1. Heat oven to 350°F. Combine pretzels and melted butter in small bowl; press evenly into bottom of ungreased 13x9x2-inch baking pan.
  • 2. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until mixture is melted and smooth when stirred. Carefully spread over pretzel layer in pan. Top with marshmallows, coconut and pecans; press firmly down onto chocolate layer.
  • 3. Bake 25 to 30 minutes or until lightly browned; cool completely in pan on wire rack.
  • 4. Melt semi-sweet chocolate and shortening in small microwave-safe bowl at MEDIUM (50%) 1 minute or until melted when stirred; drizzle over entire top. Refrigerate 15 minutes or until glaze is set. Cut into bars. Makes about 24 bars.
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Ratings & Reviews

    this is one recipe I can do that will get my kids to eat coconut! It's delicious!
    All I can say is wow! I would to make that for a snack. Trixie
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