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Dark Chocolate Mousse Recipe

Dark Chocolate Mousse
Intermediate

Prep Time: 12 Minutes

Skill Level: Intermediate

Recipe Rating

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1/3 cup boiling water
  • 1 cup sugar
  • 2/3 cup HERSHEY'S SPECIAL DARK Cocoa
  • 2 cups (1 pt.)cold whipping cream
  • 2 teaspoons vanilla extract

Directions

  • 1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  • 2. Combine sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed of mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into dessert dishes.
  • 3. Refrigerate at least 30 minutes. Garnish as desired. Store covered in refrigerator. 8 servings.

Ratings & Reviews

    My family is in lust with this dessert! Made it for Valentines Day Dinner and for a Thank You Dessert for some special neighbors. Extremely RICH!! Serve in small dishes!
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