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Peanut Butter Chip Triangles
Peanut Butter Chip Triangles
Prep Time: 20 Minutes
Skill Level: Intermediate

Everybody's Rating:

Nutritional Information
Peanut Butter Chip Triangles


  • Powdered sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup walnuts
  • 1 can sweetened condensed milk (not evaporated milk)
  • 1/2 cup butter or margarine
  • 1-2/3 cups REESE'S Peanut Butter Chips
  • 1-1/2 cups all-purpose flour
  • 1/2 cup light brown sugar
Peanut Butter Chip Triangles


  • 1. Heat oven to 350°F.
  • 2. Stir together flour and brown sugar in medium bowl; cut in cold butter until mixture is crumbly. Stir in 1/2 cup peanut butter chips; press mixture on bottom of 13x9x2-inch baking pan. Bake 15 minutes.
  • 3. Meanwhile, in large bowl, combine sweetened condensed milk, egg and vanilla; stir in remaining chips and walnuts. Spread evenly over baked crust.
  • 4. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into 2 to 2-1/2 inch squares; cut squares diagonally to form triangles. Sift powdered sugar over top, if desired. 48 triangles.

Facebook Comments

Peanut Butter Chip Triangles HERSHEY'S Kitchens Reviews

    Great simple recipe and everyone loves them. I dont' add the walnuts or any nuts due to loads of people w/ allergies.
    a definite must for peanut butter lovers!
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