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HERSHEY'S Double Chocolate MINI KISSES Cookies
HERSHEY'S Double Chocolate MINI KISSES Cookies
Prep Time: 15 Minutes
Skill Level: Beginner

Everybody's Rating:

Nutritional Information
HERSHEY'S Double Chocolate MINI KISSES Cookies


  • 1/2 cup nuts
  • 2/3 cup HERSHEY'S Cocoa
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-3/4 cups HERSHEY'S MINI KISSES Brand Milk Chocolates
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 cup butter or margarine
  • 1-1/2 cups sugar
HERSHEY'S Double Chocolate MINI KISSES Cookies


  • 1. Heat oven to 350°F.
  • 2. Beat butter, sugar, eggs and vanilla in large bowl until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until well blended. Stir in chocolates and nuts, if desired. Drop by tablespoonfuls onto ungreased cookie sheet.
  • 3. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 42 cookies.

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HERSHEY'S Double Chocolate MINI KISSES Cookies HERSHEY'S Kitchens Reviews

    this recipe was amazing. i made it with normal semi-sweet chocolate chips, and they turned out so soft and gooey. make sure you dont bake them too long, and they taste kind of like brownies. my dad who doesnt even like dessert very much, couldnt get enough of them! definatly going to make them again and again
    great recipe! easy and yummy!
    I find that this is best when made with regular chocolate chips. It makes them gooeyer!
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