Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Chocolate Cherry Cheesepie Recipe

Chocolate Cherry Cheesepie

Skill Level: Beginner

Recipe Rating

Ingredients

  • 1 can cherry pie filling
  • 1 extra serving-size packaged graham cracker crumb crust (9 oz.)
  • 4 packages cream cheese
  • 1-1/4 cups sugar
  • 1/2 teaspoon vanilla extract
  • SOUR CREAM TOPPING
  • 4 sections HERSHEY'S Unsweetened Chocolate Baking Bar
  • 3 eggs

Directions

  • 1. Heat oven to 375°F. Melt chocolate according to package directions; cool.
  • 2. Beat cream cheese in medium bowl until fluffy; gradually add sugar, beating until well blended. Add eggs; beat well. Beat in vanilla and melted chocolate until completely blended. Spoon into crust.
  • 3. Bake 20 minutes or just until center is almost set. Remove from oven; cool 1 hour.
  • 4. Spread SOUR CREAM TOPPING over top of pie. Bake 10 minutes or just until set. Cool to room temperature. Cover; refrigerate until firm. Just before serving, spread cherry pie filling over top of pie. Refrigerate leftover pie. 8 servings.
  • TOPPING: Stir together 1 cup dairy sour cream, 1/3 cup sugar and 1/2 teaspoon vanilla extract in small bowl.
  • Simply Delicious

    See How to Videos

    Watch Videos
  • Become a Member Today

    Save Your Favorite Recipes

    Rate and Review to Share Your Experience

    Get Access to Our Exclusive Newsletter

    Create Your Account

Ratings & Reviews

No Reviews were found. Click below to rate and review this recipe!

In English