• eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Toffee Bits Cheesecake Recipe


  • 3 packages (8 oz. each) cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits
  • 1 teaspoon vanilla extract
  • 1-1/2 cups Sweetened whipped cream


  • 1. Prepare CHOCOLATE CRUMB CRUST. Heat oven to 350°F.
  • 2. Beat cream cheese and sugar in large bowl until smooth. Add eggs, one at a time, beating well after each addition. Set aside 1 tablespoon toffee bits. Gently stir remaining toffee bits and vanilla into batter; pour into prepared crust.
  • 3. Bake 45 to 50 minutes or until almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan.
  • 4. Cover; refrigerate. Just before serving, garnish with whipped cream and reserved toffee bits. Cover; refrigerate leftover cheesecake. Makes 12 servings.
  • CHOCOLATE CRUMB CRUST: Heat oven to 350°F. Combine 1-1/4 cups vanilla wafer crumbs (about 40 wafers, crushed), 1/3 cup powdered sugar and 1/3 cup HERSHEY'S Cocoa in bowl; stir in 1/4 cup (1/2 stick) melted butter or margarine. Press mixture firmly onto bottom and 1/2 inch up side of 9-inch springform pan. Bake 8 minutes; cool slighlty.

Ratings & Reviews

    I don't usually like cheesecake very much, but we tried this recipe and loved it. The texture was not too heavy/dense, and the toffee added a nice flavor.
    This is one easy, DELICIOUS cheesecake! Made for coworker birthday - very big hit!! Family upset - second one made - bigger hit!!!