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Chocolate and Peaches Dessert Recipe

Chocolate and Peaches Dessert

Skill Level: Intermediate

Recipe Rating


  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 2 tablespoons butter or margarine
  • 2 packages (3 oz. each) cream cheese
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup HERSHEY'S Cocoa
  • 2 cups (1 pt.)cold whipping cream
  • 1 can (29 oz.) sliced peaches
  • 1 frozen loaf pound cake


  • 1. Combine sweetened condensed milk and butter in heavy saucepan; cook over low heat, stirring occasionally, just until butter melts.
  • 2. Beat cream cheese, vanilla and almond extract in large bowl until fluffy. Gradually add sweetened condensed milk mixture, beating until smooth. Add cocoa; beat well. Refrigerate 5 minutes.
  • 3. Beat whipping cream in small bowl until stiff; gradually fold into chocolate mixture. Coarsely chop peaches, reserving 5 slices for garnish; fold into chocolate mixture.
  • 4. Line bottom and side of 3-quart glass serving bowl with cake slices; spoon in chocolate mixture. Refrigerate 4 to 6 hours. Garnish with reserved peach slices before serving. Cover; refrigerate leftover dessert. 10 servings.

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