Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Ice Cream Sandwiches Recipe

Ice Cream Sandwiches
Beginner

Prep Time: 22 Minutes

Skill Level: Beginner

Recipe Rating

Ingredients

  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-2/3 cups all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 2 cup Ice cream
  • Assorted HERSHEY'S, REESE'S or HEATH baking pieces, crushed peppermints or other small candies

Directions

  • 1. Beat shortening, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt; add alternately with milk to sugar mixture, beating until well blended. Cover; refrigerate about 1 hour.
  • 2. Heat oven to 375°F. Drop batter by heaping tablespoons onto ungreased cookie sheet. With palm of hand or bottom of glass, flatten each cookie into 2-3/4 inch circle, about 1/4 inch thick. Bake 8 to 10 minutes or until almost set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
  • 3. Place scoop of ice cream on flat side of 1 cookie; spread evenly with spatula. Top with another cookie, pressing together lightly; repeat with remaining cookies. Roll ice cream edges in chopped baking pieces or candies, if desired. Wrap individually in foil; freeze until firm. About twelve 4-inch ice cream sandwiches.

Ratings & Reviews