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Chocolate & Peanut Butter Truffles
Chocolate & Peanut Butter Truffles
Prep Time: 20 Minutes
Skill Level: Beginner

Everybody's Rating:

Nutritional Information
Chocolate & Peanut Butter Truffles

Ingredients

  • 1 can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • HERSHEY'S Cocoa
  • 1/2 cup HERSHEY'S Cocoa
  • 3/4 cup butter or margarine
  • 1 cup REESE'S Peanut Butter Chips
Chocolate & Peanut Butter Truffles

Directions

  • 1. Melt butter and peanut butter chips in large saucepan over very low heat, stirring often. Add cocoa; stir until smooth. Stir in sweetened condensed milk; stir constantly about 4 minutes or until mixture is thick and glossy. Remove from heat; stir in vanilla.
  • 2. Refrigerate 2 hours or until firm enough to handle. Shape into 1-inch balls; roll in cocoa, nuts or graham cracker crumbs. Refrigerate until firm, about 1 hour. Store, covered, in refrigerator. About 3-1/2 dozen candies

Facebook Comments

Chocolate & Peanut Butter Truffles HERSHEY'S Kitchens Reviews

    These are so good and they actually melt in the mouth.
    Wow these are Great. Even better dipped in chocolate. Need to try
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