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Secret Chocolate Strawberry Pie Recipe

Secret Chocolate Strawberry Pie

Skill Level: Advanced

Recipe Rating

Ingredients

  • 1 9-inch pie crust
  • 1 package cream cheese
  • Sweetened whipped cream
  • strawberries
  • 1 tablespoon lemon juice
  • 1/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 4 tablespoons whipping cream
  • 1 tablespoon butter or margarine
  • 1 cup sugar
  • 2 teaspoons cornstarch
  • 1 package strawberry-flavored gelatin
  • 3 cups sliced fresh strawberries

Directions

  • 1. Reserve 2 cups sliced strawberries. Mash remaining 1 cup sliced strawberries; add enough water to make 2 cups. Stir together sugar and cornstarch in medium saucepan; stir in mashed strawberries. Cook over medium heat, stirring constantly, until mixture comes to a boil; cook and stir 2 minutes. Remove from heat.
  • 2. Add gelatin, butter and lemon juice; stir until gelatin is dissolved. Strain mixture; discard seeds,. Refrigerate until partially set.
  • 3. Meanwhile, place chocolate chips and 3 tablespoons whipping cream in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir.
  • If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chips are melted when stirred. Spread chocolate mixture onto bottom of prepared crust; refrigerate 30 minutes or until firm.
  • 4. Beat cream cheese and remaining 1 tablespoon whipping cream in small bowl until smooth; spread over chocolate layer. Refrigerate filled crust while gelatin mixture is cooling. When gelatin mixture is partially set, fold in reserved sliced strawberries; spoon mixture over cream cheese layer.
  • 5. Cover; refrigerate several hours or until firm. Just before serving, garnish with sweetened whipped cream and whole strawberries, if desired. Cover; refrigerate leftover pie. Makes 8 servings.
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In English