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Party Size Fudgey Pudding Cake Recipe

Party Size Fudgey Pudding Cake

Prep Time: 20 Minutes

Recipe Rating


  • 2 cups all-purpose baking mix
  • 1/2 cup HERSHEY'S Cocoa
  • 2 cans (14 oz. each) sweetened condensed milk (not evaporated milk)
  • 1-1/2 cups HERSHEY'S Syrup*
  • 2 teaspoons vanilla extract
  • 1 cup hot water
  • Whipped topping or ice cream


  • 1. Heat oven to 375°F. Grease 13x9x2-inch baking pan.
  • 2. Combine baking mix and cocoa; stir in 2 cups sweetened condensed milk, 1/2 cup syrup and vanilla until blended in large bowl. Spoon evenly into prepared pan; set aside.
  • 3. Combine remaining sweetened condensed milk, remaining 1 cup syrup and hot water in small bowl. Pour liquid mixture carefully over top of mixture in pan; DO NOT STIR.
  • 4. Bake 25 to 30 minutes or until center is set and cake begins to pull away from sides of pan. Let stand 15 minutes; spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve warm; garnish with whipped topping, if desired. Cover; refrigerate leftover cake. Makes 12 servings.
  • * One 16-oz. can HERSHEY'S Syrup contains 1-1/2 cups syrup.

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