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Cinnamon Dusted Mocha Recipe

Cinnamon Dusted Mocha

Skill Level: Beginner

Recipe Rating


  • 1-1/2 to 2 tablespoons HERSHEY'S Syrup
  • 1-1/2 to 2 teaspoons powdered instant coffee
  • 3/4 cup (6 oz.)boiling water
  • 1 scoop (1/2 cup) vanilla ice cream
  • Dash ground cinnamon


  • Combine syrup and instant coffee in large coffee mug. Add water, stirring until well blended. Top with ice cream; stir to blend. Sprinkle with dash of cinnamon. Serve immediately. One 6-ounce serving.
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Ratings & Reviews

    I used this recipe with my favorite brewed coffee and it came out great. Just used coffee instead of water with instant coffee.