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1. Remove wrappers from chocolate pieces. Stir together ground almonds and powdered sugar in medium bowl until well combined. Stir together corn syrup and almond extract; pour over almond mixture, stirring until completely blended. Divide mixture in half, placing each half in separate bowls.
2. Add green food color to one part; with hands, mix until color is well blended and mixture clings together. Add red food color to other half; mix as directed.
3. Shape at least 1 teaspoon colored almond mixture around each chocolate piece.* Roll in granulated sugar. Store in airtight container in cool, dry place. About 14 candies.
* Dough is sticky. It may help to dip fingers and palm of hands in sugar.
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