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HERSHEY'S MINI KISSES Milk Chocolate Peanut Butter Cookies
HERSHEY'S MINI KISSES Milk Chocolate Peanut Butter Cookies
Prep Time: 15 Minutes
Skill Level: Beginner

Everybody's Rating:

Nutritional Information
HERSHEY'S MINI KISSES Milk Chocolate Peanut Butter Cookies

Ingredients

  • 1-3/4 cups HERSHEY'S MINI KISSES Brand Milk Chocolates
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/4 cup butter or margarine
  • 1/4 cup REESE'S Creamy Peanut Butter
HERSHEY'S MINI KISSES Milk Chocolate Peanut Butter Cookies

Directions

  • 1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
  • 2. Beat butter and peanut butter in large bowl on medium speed of electric mixer until creamy. Gradually add granulated sugar and brown sugar, beating until well mixed. Add egg and vanilla; beat until light and fluffy. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Stir in chocolate pieces. Drop batter by rounded tablespoons onto prepared cookie sheet.
  • 3. Bake 10 to 12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 18 cookies.

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