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Orange Streusel Coffee Cake
Orange Streusel Coffee Cake
Skill Level: Intermediate

Everybody's Rating:

Nutritional Information
Orange Streusel Coffee Cake


  • 1 teaspoon baking soda
  • 1 cup orange juice
  • 2 teaspoons freshly grated orange peel
  • 1/2 cup orange marmalade or apple jelly
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup dairy sour cream
  • 1 cup sugar
  • 3 eggs
  • 3/4 cup butter or margarine
Orange Streusel Coffee Cake


  • 1. Prepare COCOA STREUSEL. Heat oven to 350°F. Generously grease 12-cup fluted tube pan.
  • 2. Beat butter and sugar in large bowl until well blended. Add eggs and vanilla; beat well. Add sour cream; beat until blended. Stir together flour, baking powder and baking soda; add alternately with orange juice to butter mixture, beating until well blended. Stir in orange peel.
  • 3. Spread marmalade in bottom of prepared pan; sprinkle half of streusel over marmalade. Pour half of batter into pan, spreading evenly. Sprinkle remaining streusel over batter; spread remaining batter evenly over streusel.
  • 4. Bake 1 hour to 1 hour and 5 minutes or until wooden pick inserted in center of cake comes out clean. With metal spatula, loosen cake from side of pan; immediately invert onto serving plate. Serve warm or cool. Makes 12 servings.
  • COCOA STREUSEL: Stir together 2/3 cup packed light brown sugar, 1/2 cup chopped walnuts, 1/4 cup HERSHEY'S Cocoa and 1/2 cup MOUNDS Sweetened Coconut Flakes, if desired, in small bowl.

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Orange Streusel Coffee Cake HERSHEY'S Kitchens Reviews

    I used apple butter instead of orange marmalade. I helped to keep it moist, but didn't overwhelm it with apple. Definitely a great morning treat!
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