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1. Melt butter in small saucepan over low heat. Remove from heat; immediately stir in cocoa. Add sugar and evaporated milk.
2. Cook over low heat, stirring constantly, until mixture is smooth and hot. Remove from heat; stir in vanilla. Fondue will thicken slightly as it cools. Serve warm with Assorted Fondue Dippers. About 1-1/2 cups fondue.
This is a terrible recipe. It was oily and not very sweet, while being gritty in texture. It was improved by adding peanut butter and brown sugar but please PASS on this one. Let's see if they actually post my review for the education of other cooks, because the review box says "Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website."
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