Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.
Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.
1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
1 cup graham cracker crumbs
1/4 cup butter or margarine
1. Stir together graham cracker crumbs, melted butter and 1/4 cup sugar in small bowl; pat firmly onto bottom of 9-inch springform pan.
2. Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute or just until chips are melted when stirred.
3. Beat cream cheese and remaining 1-3/4 cups sugar in large bowl; add eggs, one at a time, beating after each addition. Stir in sour cream and orange extract. Stir 3 cups cream cheese mixture into melted chocolate chips; pour into crust. Freeze 10 to 15 minutes until chocolate sets.
4. Heat oven to 325°F. Stir orange peel into remaining cream cheese mixture; gently spread over chocolate mixture.
5. Bake 1 hour 15 minutes or until set except for 3-inch circle in center; turn off oven. Let stand in oven, with door ajar, 1 hour; remove from oven. With knife, loosen cheesecake from side of pan. Cool completely; remove side of pan. Cover; refrigerate. Garnish with whipped topping and orange wedges, if desired. Cover; refrigerate leftover cheesecake. Makes 12 servings.
"Ad Alert" is our way of telling you that the website you're viewing may be trying to sell you something. If you are under the age of 18, always get permission from your parent or guardian before you make a purchase or even submit any information about yourself online. Thanks!