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Banana Fudge Pops Recipe

Banana Fudge Pops
Fun for Kids Quick & Easy Beginner

Skill Level: Beginner

Recipe Rating


  • 1 ripe, medium banana
  • 1-1/2 cups orange banana juice
  • 1/2 cup sugar
  • 1/4 cup HERSHEY'S Cocoa
  • 1/2 cup plus 2 tablespoons (5-oz. can) evaporated milk
  • 6 paper cold drink cups (5 oz. each)
  • 6 wooden ice cream sticks


  • 1. Slice banana into blender container; add juice. Cover; blend until smooth. Add sugar and cocoa; cover and blend well. Add evaporated milk; cover and blend.
  • 2. Pour mixture into cups. Freeze about 1 hour; insert wooden sticks into fudge pops. Cover; freeze until firm. Peel off cups to serve. 6 pops.

Ratings & Reviews

    Great, but would have been better without the banana orange juice.I'd like it better with just chocolate.