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White & Chocolate Covered Strawberries Recipe

Ingredients

  • 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips
  • 2 tablespoons shortening (do not use butter, margarine, spread or oil)
  • 4 cups (2 pt.) fresh strawberries
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

  • 1. Cover tray with wax paper.
  • 2. Place white chips and 1 tablespoon shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir until chips are melted and mixture is smooth. If necessary, microwave at MEDIUM an additional 30 seconds at a time, just until smooth when stirred.
  • 3. Holding by top, dip 2/3 of each strawberry into white chip mixture; shake gently to remove excess. Place on prepared tray; refrigerate until coating is firm, at least 30 minutes.
  • 4. Repeat microwave procedure with chocolate chips and remaining 1 tablespoon shortening in clean microwave-safe bowl. Dip lower 1/3 of each berry into chocolate mixture. Refrigerate until firm. Cover; refrigerate leftover strawberries. About 3 dozen berries.

Ratings & Reviews

    So delicious and easy to make. What a treat!