Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Peanut Butter Chip Oatmeal Cookies
Peanut Butter Chip Oatmeal Cookies
Prep Time: 20 Minutes
Skill Level: Beginner

Everybody's Rating:

Nutritional Information
Peanut Butter Chip Oatmeal Cookies

Ingredients

  • 1/2 teaspoon salt
  • 1-2/3 cups REESE'S Peanut Butter Chips
  • 1-1/2 cups quick-cooking or regular rolled oats
  • 1/2 cup walnuts
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1 egg
  • 2 cups light brown sugar
  • 1 tablespoon milk
  • 1 cup butter or margarine
  • 1/4 cup shortening
Peanut Butter Chip Oatmeal Cookies

Directions

  • 1. Heat oven to 375°F. Beat butter, shortening, brown sugar, milk, vanilla and egg in large bowl until well blended. Stir together flour, baking soda and salt; blend into butter mixture. Stir in peanut butter chips, oats and wanuts. Drop dough by rounded teaspoons about 2 inches apart onto ungreased cookie sheet.
  • 2. Bake until light brown, 10 to 12 minutes for soft cookies, 12 to 14 minutes for crisp cookies. Remove from cookie sheet to wire rack. Cool completely. Store tightly covered. Makes about 6 dozen cookies.

Facebook Comments

Peanut Butter Chip Oatmeal Cookies HERSHEY'S Kitchens Reviews

    Good cookie. Peanut butter and oatmeal are great together.
View more ratings
In English