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Chocolate-Almond Pudding Tarts Recipe

Chocolate-Almond Pudding Tarts

Prep Time: 7 Minutes

Skill Level: Beginner

Recipe Rating


  • 3/4 cup sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 2 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1-3/4 cups milk
  • 2 egg yolks
  • 2 tablespoons butter or margarine
  • 3/4 teaspoon vanilla extract
  • 1/8 to 1/4 teaspoon almond extract
  • 6 single-serve graham cracker crumb crusts
  • 1/2 cup whipped topping
  • 1 tablespoon sliced almonds


  • 1.. Stir together sugar, cocoa, cornstarch, flour and salt in 2-quart microwave-safe bowl; gradually add milk and egg yolks, beating with whisk until smooth.
  • 2. Microwave at HIGH (100%) 5 minutes, stirring with whisk after every minute. Continue to microwave 1 to 3 minutes or until mixture is smooth and very thick. Stir in butter, vanilla and almond extract. Spoon chocolate mixture into crusts.
  • 3. Press plastic wrap directly onto surface. Cool; refrigerate. Just before serving, garnish with whipped topping and sliced almonds. Cover; refrigerate leftover tarts. 6 servings.
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