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HERSHEY’S Syrup Chocolate Mint Dessert Recipe Recipe


  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup (1 stick) butter or margarine
  • 4 eggs
  • 1-1/2 cups HERSHEY'S Syrup


  • 1. Heat oven to 350° F. Grease 13x9x2-inch baking pan.
  • 2. Combine flour, sugar, butter, eggs and syrup in large bowl; beat until smooth. Pour batter into prepared pan.
  • 3. Bake 25 to 30 minutes or until top springs back when touched lightly in center. Cool completely in pan on wire rack. Spread MINT CREAM CENTER on cake. Cover; refrigerate. Pour CHOCOLATE GLAZE over chilled dessert. Cover; refrigerate at least 1 hour before serving. Cover; refrigerate leftover dessert. About 24 servings.
  • MINT CREAM CENTER: Combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tablespoons green creme de menthe (OR 1 tablespoon water plus 1/2 to 3/4 teaspoon mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth.
  • CHOCOLATE GLAZE: Melt 6 tablespoons butter or margarine and 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips in small saucepan over very low heat. Remove from heat; stir until smooth. Cool slightly.
  • CHOCOLATE MINT TRIANGLES: Cut dessert into about twelve 3-inch squares; cut each square diagonally into halves. About 24 triangles.
  • DOUBLE CHOCOLATE MINT DESSERT: HERSHEY'S Mint Chocolate Chips may be substituted for HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips in CHOCOLATE GLAZE. Omit creme de menthe in MINT CREAM CENTER.
  • * One 16-oz. can HERSHEY'S Syrup contains 1-1/2 cups syrup.

Ratings & Reviews

    Simply AWESOME. Our families absolute favorite. Requires a little patience because of the downtime, but well worth it.
    Oh my goodness are these good. If there is choc. and mint I am there. And these are just to die for. I put some in the freezer and they are perfect when you want to be a little naughty on your diet :)
    The brownie part came out dry with not much flavor. It should have called for a teaspoon of vanilla. The cream center and glaze were good, and everything tasted good together. If I make these again, I'll use a different recipe for the brownie part.
    My mother has been making these since I was a child. Her recipe was taken from a magazine and is now yellowed and discolored from age. I would love to know what magazine this recipe was first published to know how long my mother has been making Hershey's Chocolate Mint Dessert.
    Made this several years ago for a party and they were gone in minutes. Each year after, my daughter asks for her Mint Dessert - probably her most favorite dessert of all. Now as she prepares to get married, this recipe will be one I put in the book for her.