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1. Heat oven to 350° F. Grease 13x9x2-inch baking pan.
2. Combine flour, sugar, butter, eggs and syrup in large bowl; beat until smooth. Pour batter into prepared pan.
3. Bake 25 to 30 minutes or until top springs back when touched lightly in center. Cool completely in pan on wire rack. Spread MINT CREAM CENTER on cake. Cover; refrigerate. Pour CHOCOLATE GLAZE over chilled dessert. Cover; refrigerate at least 1 hour before serving. Cover; refrigerate leftover dessert. About 24 servings.
MINT CREAM CENTER: Combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tablespoons green creme de menthe (OR 1 tablespoon water plus 1/2 to 3/4 teaspoon mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth.
CHOCOLATE GLAZE: Melt 6 tablespoons butter or margarine and 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips in small saucepan over very low heat. Remove from heat; stir until smooth. Cool slightly.
CHOCOLATE MINT TRIANGLES: Cut dessert into about twelve 3-inch squares; cut each square diagonally into halves. About 24 triangles.
DOUBLE CHOCOLATE MINT DESSERT: HERSHEY'S Mint Chocolate Chips may be substituted for HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips in CHOCOLATE GLAZE. Omit creme de menthe in MINT CREAM CENTER.
* One 16-oz. can HERSHEY'S Syrup contains 1-1/2 cups syrup.
Simply AWESOME. Our families absolute favorite. Requires a little patience because of the downtime, but well worth it.
Oh my goodness are these good. If there is choc. and mint I am there. And these are just to die for. I put some in the freezer and they are perfect when you want to be a little naughty on your diet :)
The brownie part came out dry with not much flavor. It should have called for a teaspoon of vanilla. The cream center and glaze were good, and everything tasted good together. If I make these again, I'll use a different recipe for the brownie part.
My mother has been making these since I was a child. Her recipe was taken from a magazine and is now yellowed and discolored from age. I would love to know what magazine this recipe was first published to know how long my mother has been making Hershey's Chocolate Mint Dessert.
Made this several years ago for a party and they were gone in minutes. Each year after, my daughter asks for her Mint Dessert - probably her most favorite dessert of all. Now as she prepares to get married, this recipe will be one I put in the book for her.
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