Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Pecan MINI KISSES Cups
Expert
Pecan MINI KISSES Cups
Prep Time: 25 Minutes
Skill Level: Advanced

Everybody's Rating:

Nutritional Information
Pecan MINI KISSES Cups

Ingredients

  • 72 HERSHEY'S MINI KISSES Brand Milk Chocolates
  • 3/4 cup pecans
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • Dash salt
  • 2/3 cup light brown sugar
  • 1 cup all-purpose flour
  • 1 egg
  • 1/2 cup butter or margarine
  • 1 package cream cheese
Pecan MINI KISSES Cups

Directions

  • 1. Beat 1/2 cup softened butter and cream cheese in medium bowl until blended. Add flour; beat well. Cover; refrigerate about 1 hour or until firm enough to handle.
  • 2. Heat oven to 325°F. Combine egg, brown sugar, 1 tablespoon melted butter, vanilla and salt in small bowl; beat lightly until well blended. Shape chilled dough into 24 balls (1 inch each); place balls in ungreased small muffin cups (1-3/4 inches in diameter). Press onto bottom and up sides of cups.
  • 3. Place 2 chocolate pieces in each cup. Spoon about 1 teaspoon pecans over chocolates. Fill each cup with egg mixture.
  • 4. Bake 25 minutes or until filling is set. Lightly press 1 chocolate in center of each cookie. Cool in pan on wire rack. Remove from pan. Makes 24 cups.

Facebook Comments

Pecan MINI KISSES Cups HERSHEY'S Kitchens Reviews

    WONDERFUL!:)
    these are truly delish!:) I have made them for years!
View more ratings
In English