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Cool 'n Creamy Chocolate Pie
Quick & Easy Intermediate Summer
Cool 'n Creamy Chocolate Pie
Prep Time: 8 Minutes
Skill Level: Intermediate

Everybody's Rating:

Nutritional Information
Cool 'n Creamy Chocolate Pie


  • Sliced fresh fruit
  • Chocolate curls
  • 1 cup whipping cream
  • 1 packaged crumb crust (6 oz.)
  • 1 teaspoon vanilla extract
  • 1/2 cup HERSHEY'S Syrup
  • 1 package cream cheese
  • 1/4 cup sugar
Cool 'n Creamy Chocolate Pie


  • 1. Beat cream cheese, sugar and vanilla in medium bowl until well blended. Gradually add syrup, beating until smooth. Beat whipping cream until stiff. Carefully fold into chocolate mixture. Pour into crust.
  • 2. Cover; freeze until firm, about 3 hours. Just before serving, garnish with fruit and chocolate curls, if desired. Makes 8 servings.

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Cool 'n Creamy Chocolate Pie HERSHEY'S Kitchens Reviews

    I love this recipe! Don't worry if the pie doesn't look as dark (chocolate wise) as the picture on the website. Every time I make it, it always turns out light brown.
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