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White Chip Apricot Oatmeal Cookies
White Chip Apricot Oatmeal Cookies
Prep Time: 15 Minutes
Skill Level: Beginner

Everybody's Rating:

Nutritional Information
White Chip Apricot Oatmeal Cookies


  • 1 teaspoon baking soda
  • 2-1/2 cups rolled oats
  • 2 cups HERSHEY'S Premier White Chips
  • 1 cup dried apricots
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3/4 cup butter or margarine
  • 2 eggs
White Chip Apricot Oatmeal Cookies


  • 1. Heat oven to 375°F.
  • 2. Beat butter, granulated sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots. Loosely form rounded teaspoons of batter into balls; place on ungreased cookie sheet.
  • 3. Bake 7 to 9 minutes or just until lightly browned. Do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 42 cookies.

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White Chip Apricot Oatmeal Cookies HERSHEY'S Kitchens Reviews

    I am not a fan of apricots, but substituted dried cranberries and dried cherries. Great cookie. Holds up very well and loved by everyone. Bake monthly for gatherings.
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