Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
White Chip Apricot Oatmeal Cookies
White Chip Apricot Oatmeal Cookies
Prep Time: 15 Minutes
Skill Level: Beginner

Everybody's Rating:

Nutritional Information
White Chip Apricot Oatmeal Cookies

Ingredients

  • 1 teaspoon baking soda
  • 2-1/2 cups rolled oats
  • 2 cups HERSHEY'S Premier White Chips
  • 1 cup dried apricots
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3/4 cup butter or margarine
  • 2 eggs
White Chip Apricot Oatmeal Cookies

Directions

  • 1. Heat oven to 375°F.
  • 2. Beat butter, granulated sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots. Loosely form rounded teaspoons of batter into balls; place on ungreased cookie sheet.
  • 3. Bake 7 to 9 minutes or just until lightly browned. Do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 42 cookies.

Facebook Comments

White Chip Apricot Oatmeal Cookies HERSHEY'S Kitchens Reviews

    I am not a fan of apricots, but substituted dried cranberries and dried cherries. Great cookie. Holds up very well and loved by everyone. Bake monthly for gatherings.
View more ratings
In English