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Chocolate Syrup Mint Mousse
Intermediate Summer
Chocolate Syrup Mint Mousse
Prep Time: 15 Minutes
Skill Level: Intermediate

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Nutritional Information
Chocolate Syrup Mint Mousse


  • 1/2 cup Whipped topping
  • Sliced fresh fruit
  • 1/2 cup HERSHEY'S Syrup
  • 2 drops mint extract
  • 1 tablespoon water
  • 2 tablespoons water
  • 1 cup whipping cream
  • 1 teaspoon unflavored gelatin
Chocolate Syrup Mint Mousse


  • 1. Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.
  • 2. Add boiling water, stirring until gelatin is completely dissolved. Beat whipping cream in small bowl until slightly thickened; gradually add gelatin mixture, beating until stiff. Fold in syrup and mint extract.
  • 3. Spoon into individual dessert dishes. Refrigerate 30 minutes or until set. Garnish with whipped topping and fruit, if desired. 4 servings.

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