• eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Strawberry Chocolate Chip Cheesecake Recipe

Strawberry Chocolate Chip Cheesecake

Skill Level: Intermediate

Recipe Rating


  • 3 packages (8 oz. each) cream cheese
  • 3/4 cup sugar
  • 1 package (10 oz.) frozen sliced strawberries in syrup
  • 2/3 cup all-purpose flour
  • 3 eggs
  • 1 teaspoon strawberry extract
  • 4 to 5 drops red food color
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • Sweetened whipped cream
  • Fresh strawberries


  • 1. Prepare PASTRY CRUST. Heat oven to 350°F.
  • 2. Beat cream cheese and sugar in large bowl until smooth. Puree strawberries with syrup in food processor or blender; add to cream cheese mixture. Blend in flour, eggs, strawberry extract and food color. Stir in small chocolate chips. Pour into prepared crust.
  • 3. Bake 10 minutes; without opening oven door, decrease oven temperature to 250°F; continue baking 50 to 60 minutes or until set. With knife, loosen cheesecake from side of pan; cool to room temperature.
  • 4. Cover; refrigerate several hours or overnight; remove side of pan. Serve topped with sweetened whipped cream and strawberries. Makes 12 servings.
  • 1/3 cup butter or margarine, softened
  • 1/3 cup sugar
  • 1 egg
  • 1-1/4 cups all-purpose flour
  • Heat oven to 450°F. Beat butter and sugar in small bowl until creamy; blend in egg. Add flour; mix well. Spread dough on bottom and 1-1/2 inches up side of 9-inch springform pan. Bake 5 minutes; cool.

Ratings & Reviews

No Reviews were found. Click below to rate and review this recipe!

In English