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Butterscotch Nut Fudge
Butterscotch Nut Fudge
Prep Time: 5 Minutes
Skill Level: Intermediate

Everybody's Rating:

Nutritional Information
Butterscotch Nut Fudge

Ingredients

  • 1 cup salted mixed nuts
  • 1 teaspoon vanilla extract
  • 1-3/4 cups HERSHEY'S Butterscotch Chips
  • 3/4 cup evaporated milk
  • 1/4 cup butter
  • 1-3/4 cups sugar
  • 1 jar marshmallow creme
Butterscotch Nut Fudge

Directions

  • 1. Line 8-inch square pan with foil, extending foil over edges of pan.
  • 2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full boil; boil and stir 5 minutes.
  • 3. Remove from heat; gradually add butterscotch chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool.
  • 4. Refrigerate 2 to 3 hours. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator. About 64 pieces or about 2-1/4 pounds candy.
  • NOTE: For best results, do not double this recipe.

Facebook Comments

Butterscotch Nut Fudge HERSHEY'S Kitchens Reviews

    well never tried it before .. just wanted to know wht marshmellow cream is .. if its not available wht other we hv ??
    I made these last night for an early Valentine treat at work. Very easy to mix together - although it does take a little longer than 5 minutes. They were ready to go in just two hours. Very very good! Thanks
    First time fudge maker and this was a huge hit and super simple! I've made it several times and it always turns out perfect!
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