Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Butterscotch Crescents Recipe

Butterscotch Crescents

Prep Time: 15 Minutes

Skill Level: Beginner

Recipe Rating

Ingredients

  • 1 can refrigerated quick crescent dinner rolls
  • 1 teaspoon powdered sugar for dusting
  • 1/4 cup MOUNDS Sweetened Coconut Flakes
  • 2 tablespoons nuts
  • 1/2 cup HERSHEY'S Butterscotch Chips

Directions

  • 1. Heat oven to 375°F.
  • 2. Stir together butterscotch chips, coconut and nuts in small bowl. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  • 3. Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm. 8 crescents.
  • Simply Delicious

    See How to Videos

    Watch Videos
  • Become a Member Today

    Save Your Favorite Recipes

    Rate and Review to Share Your Experience

    Get Access to Our Exclusive Newsletter

    Create Your Account

Ratings & Reviews

No Reviews were found. Click below to rate and review this recipe!

In English