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1 package vanilla cook & serve pudding and pie filling mix
1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
1. Prepare pudding and pie filling mix as directed on package; remove from heat. Immediately add 1 cup small chocolate chips; stir until melted. Cool 5 minutes, stirring occasionally.
2. Pour filling into crusts; press plastic wrap directly onto surface. Refrigerate several hours or until firm. Garnish with whipped topping and additional small chocolate chips, if desired. 6 servings.
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