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Mini Chocolate Pies Recipe

Mini Chocolate Pies

Prep Time: 5 Minutes

Skill Level: Beginner

Recipe Rating


  • 3/4 cup whipped topping
  • HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 6 single-serve graham cracker crumb crusts
  • 1 package vanilla cook & serve pudding and pie filling mix
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate


  • 1. Prepare pudding and pie filling mix as directed on package; remove from heat. Immediately add 1 cup small chocolate chips; stir until melted. Cool 5 minutes, stirring occasionally.
  • 2. Pour filling into crusts; press plastic wrap directly onto surface. Refrigerate several hours or until firm. Garnish with whipped topping and additional small chocolate chips, if desired. 6 servings.
  • * Do not use instant pudding mix.
  • Simply Delicious

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