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1. Heat oven to 350°F. Line cookie sheets with parchment paper or lightly grease. Remove wrappers from candies.
2. Beat butter, granulated sugar, brown sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda, cinnamon, cloves, ginger and salt; add alternately with milk to butter mixture, beating until well blended. Stir in toffee bits. Shape dough into generous 1-inch balls. Roll in granulated sugar; place on prepared cookie sheet.
3. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven. Cool 1 minute; press candy piece into center of each cookie. Remove from cookie sheet to wire rack; cool completely.
Love this because it's quick and easy but still yummy. I changed my spices though to include ginger and orange zest!
I made a few modifications and they were picture perfect and the talk/highest rating cookies around. Now I am excited to see what to do with the mint fruffle Kisses. The are my favorite of all of the Kisses to date!
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