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HERSHEY'S BAKING MELTS Cookies Recipe

HERSHEY'S BAKING MELTS Cookies
Fun for Kids Quick & Easy Beginner

Prep Time: 20 Minutes

Skill Level: Beginner

Recipe Rating

Ingredients

  • 1 cup (2 sticks) butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1-3/4 cups (9.5-oz. pkg.) HERSHEY'S BAKING MELTS Milk Chocolate or (10-oz.-pkg.) HERSHEY'S BAKING MELTS Semi-Sweet Chocolate
  • 1 cup chopped nuts

Directions

  • 1. Heat oven to 325°F. Line cookie sheets with parchment paper.
  • 2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs, one at a time, beating well after each addition. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate pieces and nuts. Drop by rounded tablespoons onto prepared cookie sheet.
  • 3. Bake 13 to 15 minutes or until golden brown. Cool 2 minutes; slide parchment paper and cookies to wire rack. Cool completely. Makes 36 cookies.

Ratings & Reviews

    This makes a wonderful alternate to a chocolate chip cookie. I was at a party recently; served both the old chocolate chip cookie and the chocolate melt cookie, and the chocolate melt cookie went faster. I live in the Boston area, and have not seen the milk chocolate variety of this chocolate melt. Has anyone else seen it?
In English