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1. Heat oven to 325°F. Line cookie sheets with parchment paper.
2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs, one at a time, beating well after each addition. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate pieces and nuts. Drop by rounded tablespoons onto prepared cookie sheet.
3. Bake 13 to 15 minutes or until golden brown. Cool 2 minutes; slide parchment paper and cookies to wire rack. Cool completely. Makes 36 cookies.
This makes a wonderful alternate to a chocolate chip cookie. I was at a party recently; served both the old chocolate chip cookie and the chocolate melt cookie, and the chocolate melt cookie went faster.
I live in the Boston area, and have not seen the milk chocolate variety of this chocolate melt. Has anyone else seen it?
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