Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Chocolate Nut Cookies Recipe

Chocolate Nut Cookies
Gluten-Free Quick & Easy Beginner

Prep Time: 5 Minutes

Skill Level: Beginner

Recipe Rating

Ingredients

  • 3 tablespoons HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1 tablespoon vegetable oil
  • 2/3 cup sweetened condensed milk
  • 1/4 teaspoon vanilla extract
  • 2 cups coarsely chopped walnuts

Directions

  • 1. Heat oven to 350°F. Line cookie sheet with parchment paper or spray with nonstick cooking spray.
  • 2. Stir together cocoa and vegetable oil in medium bowl until well blended. Stir in sweetened condensed milk, vanilla and walnuts. Drop by rounded teaspoons onto prepared cookie sheet.
  • 3. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack. Cool completely. Makes about 30 cookies.
  • Always read labels of each ingredient to ensure that they are gluten free prior to use.
  • NOTE: Recipe may be doubled.

Ratings & Reviews

No Reviews were found. Click below to rate and review this recipe!