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White Chocolate Surprise Cookies Recipe

White Chocolate Surprise Cookies

Prep Time: 40 Minutes

Skill Level: Intermediate

Recipe Rating


  • 2/3 cup butter or margarine
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/3 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • About 54 HERSHEY'S BLISS White Chocolates with Meltaway Center


  • 1. Beat butter and sugar in large mixing bowl; add egg, milk and vanilla, blending thoroughly. Stir together flour, cocoa, baking soda and salt. Add to butter mixture, blending well. Refrigerate dough about 1 hour or until firm enough to handle. (Dough will be a little soft.)
  • 2. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Remove wrappers from white chocolates.
  • 3. Roll dough into 1-inch balls. For each cookie flatten ball slightly; press chocolate piece into dough. Mold dough around chocolate so that it is completely covered. Place on prepared cookie sheet.
  • 4. Bake 10 to 12 minutes or until cookie is set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
  • 5. Chop remaining chocolates; place in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted when stirred. Drizzle over tops of cookies; allow to set. Makes about 42 cookies.

Ratings & Reviews

    These cookies are great looking - like any good chocolate cookie. The mint "filling" is a delicious surprise. Everybody, kids and adults, loves these and asks for more. They are one of my favorites too!