Advertisement
  • PRIVACY POLICY
  • eStore
  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »

Caribbean Blossoms Recipe

Caribbean Blossoms
Beginner

Prep Time: 20 Minutes

Skill Level: Beginner

Recipe Rating

Ingredients

  • 48 HERSHEY'S KISSES Brand Milk Chocolates
  • 1 pouch (17.5 oz.) sugar cookie mix
  • 1/2 cup (1 stick) butter or margarine
  • 1 egg
  • 1 to 1-1/2 teaspoons fresh grated orange peel (optional)
  • 4 cups MOUNDS Sweetened Coconut Flakes

Directions

  • 1. Heat oven to 375°F. Remove wrappers from chocolates.
  • 2. Stir together cookie mix, butter, egg and orange peel, if desired until soft dough forms. Mix in 2 cups coconut. Shape dough into 48 (about 1-inch)balls. Roll balls in remaining coconut; place on ungreased cookie sheet.
  • 3. Bake 9 to 11 minutes or until edges of cookies are lightly browned. Cool slightly; press chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes 48 cookies.

Ratings & Reviews

    I made these for Christmas and these are so GOOD, they are nice and chewy, tender cookie, I even made some with out the candy on top and drizzle some chocolate over top, so if you like coconut you will sure love these and will keep these on my Christmas making list and even Easter