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Easy HERSHEY'S KISSES Peanut Butter Blossoms
Quick & Easy Beginner
Easy HERSHEY'S KISSES Peanut Butter Blossoms
Prep Time: 12 Minutes
Skill Level: Beginner

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Nutritional Information
Easy HERSHEY'S KISSES Peanut Butter Blossoms

Ingredients

  • 36 HERSHEY'S KISSES Brand Milk Chocolates
  • 1 pouch BETTY CROCKER Peanut Butter Cookie Mix
  • 2 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 1/4 cup granulated sugar for rolling
Easy HERSHEY'S KISSES Peanut Butter Blossoms

Directions

  • 1. Heat oven to 375°F. Remove wrappers from chocolates.
  • 2. Stir cookie mix, oil, water and egg in medium bowl until soft dough forms.
  • 3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
  • 4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 36 cookies.

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